- StartersJUMBO SHRIMP COCKTAIL $19
Tavern Cocktail SauceCRAB CAKES $21.00
Tavern Garlic AioliONION RINGS $9.00
Tavern Ranch or Blue Cheese DipDEVILED EGGS $11.00
Classic Filling, Bacon, Chive
- Soups
FRENCH ONION SOUP $13.00
SOUP OF THE DAY $10.00
- SaladsMIXED GREEN SALAD $10.00
Tomato, Red Onion, Cucumber, Shredded CarrotsBLUE ROMAINE WEDGE $13.00
Tavern Blue Cheese Dressing, Blue Cheese Crumbles, Bacon, Tomato Wedge, Pickled BeetsCHICKEN CAESAR $21.00
Chopped Romaine with Chicken Breast and Traditional Caesar DressingNAPA SALAD $14.00
Spring Mix, Dried Cranberries, Walnuts, Blue Cheese, Cherry Tomatoes with Sun-dried Tomato DressingSHRIMP LOUIE $20.00
Lettuce, Avocado, Jumbo Shrimp, Cherry Tomatoes, Hard boiled Egg, Cucumber, and Green Beans tossed with Thousand Island DressingBLACKENED SALMON CAESAR $19.00
Crisp Romaine Lettuce, Parmesan, House Made Croutons, Blackened Salmon served with a Traditional Caesar DressingSTEAK SALAD $20.00
Lettuce, Black Beans Roasted Bell Pepper, Roasted Corn, Avocado, and Pepitas tossed with a House Made Cilantro Dressing
- DessertsCREME BRULEE $10.00
Tavern madeBREAD PUDDING $11.00
Tavern made with a Bourbon Hard Sauce
- Sandwiches (available 12:00pm-4:00pm)TAVERN BURGER* (Available all Day) $18.00
served on a Brioche Bun, with choice of Cheddar, White American or Blue Cheese topped with Lettuce, Tomato, Onion, House Thousand Island. Served with Fries … add Bacon, Avocado for $1.50 eachTUNA SALAD SANDWICH $15.00
Tuna Salad, Lettuce, Tomato, Mayonnaise on Whole Wheat, served with French FriesCLASSIC RUBEN $18.00
Corned Beef, Rye Bread, Sauerkraut, Swiss Cheese, House-made 1000 Island Dressing, served with French FriesOPEN FACED STEAK SANDWICH $24.00
New York Steak on Sourdough with French Fries and Onion Rings served with Cognac Sauce
- Dinner (Available after 5pm)RIBEYE STEAK* $40.00
Marinated in Olive oil, Garlic and Rosemary-with choice of today’s Potatoes or Rice Pilaf and VegetablesNEW YORK STEAK* $41.00
14 oz. Seasoned and Broiled, or PEPPERCORN/GARLIC ENCRUSTED and Grilled, with choice of today&’s Potatoes or Rice Pilaf and VegetablesFILET MIGNON* $42.00
8oz. with choice of today’s Potatoes or Rice Pilaf and VegetablesMARINATED PRIME RIB OF PORK $29.00
Marinated in Olive Oil, Garlic, Rosemary and Charbroiled,served with an Apple Cognac Sauce and today’s Potatoes or Rice Pilaf and VegetablesCAULIFLOWER PORTERHOUSE $19.00
Marinated and Charbroiled with Roasted Red Bell Pepper Sauce and today’s Potatoes or Rice Pilaf and VegetablesJULIA’S CHICKEN $23.00
Jidori Chicken with White Vermouth Cream Sauce, over Rice Pilaf with today’s VegetablesBROILED SALMON $29.00
Remoulade Sauce and today’s Potatoes or Rice Pilaf and VegetablesCRAB STUFFED SAND DABS $29.00
Tarragon Mustard Beurre Blanc and choice of today’s Potatoes or Rice Pilaf and Vegetables…
$5 Charge for split plate* Steaks and Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.