- StartersJUMBO SHRIMP COCKTAIL
Tavern Cocktail SauceCRAB CAKES
Tavern Garlic AioliSMOKED SALMON
Thinly sliced with Capers and Hard Boiled EggsONION RINGS
Tavern Ranch or Blue Cheese DipDEVILED EGGS
Classic Filling, Bacon, Chive
- Soups
FRENCH ONION SOUP
SOUP OF THE DAY
- SaladsMIXED GREEN SALAD
Tomato, Red Onion, Cucumber, Shredded CarrotsBLUE ROMAINE WEDGE
Tavern Blue Cheese Dressing, Blue Cheese Crumbles, Bacon, Tomato Wedge, Pickled BeetsCAESAR ROMAINE WEDGE
Caesar Dressing, Tomato Wedge, Croutons, ParmesanNAPA SALAD
Spring Mix, Dried Cranberries, Walnuts, Blue Cheese, Cherry Tomatoes with Sun-dried Tomato Dressing
- DessertsCREME BRULEE
Tavern madeBREAD PUDDING
Tavern made with a Bourbon Hard SauceCARROT CAKE
with Cream Cheese FrostingCHOCOLATE CAKE
with White Chocolate Mousse Center
- Salads for DinnerCHICKEN CAESAR SALAD
Crisp Romaine Lettuce, Parmesan, Homemade
Croutons, Sliced Marinated Chicken Breast served with Traditional Caesar
DressingCRAB COBB
Spring Mix, Blue Crab Claw Meat, Tomatoes, Hard Boiled Eggs,
Blue Cheese Crumbles, Bacon, tossed with Sun-Dried Tomato DressingSHRIMP LOUIE
Lettuce, Avocado, Jumbo Shrimp, Cherry Tomatoes, Hardboiled
Egg, Cucumber, and Green Beans tossed with Thousand Island DressingSKIRT STEAK SALAD
Lettuce, Black Beans, Roasted Bell Pepper, Roasted
Corn, Avocado and Pepitas tossed with Cilantro Dressing
- DinnerTAVERN BURGER*
½ lb. Beef on a Brioche Bun, with choice of Cheddar, White American or Blue Cheese topped with Lettuce, Tomato, Onion, House Thousand Island. Served with Fries … add Bacon, Avocado for $1.50 eachRIBEYE STEAK*
Marinated in Olive oil, Garlic and Rosemary-with choice of today’s Potatoes or Rice Pilaf and VegetablesNEW YORK STEAK*
14 oz. Seasoned and Broiled, or PEPPERCORN/GARLIC ENCRUSTED and Grilled, with choice of today&’s Potatoes or Rice Pilaf and VegetablesFILET MIGNON*
8oz. with choice of today’s Potatoes or Rice Pilaf and VegetablesPRIME RIB OF PORK
Cognac Sauce and today’s Potatoes or Rice Pilaf and VegetablesCAULIFLOWER PORTERHOUSE
Marinated and Charbroiled with Roasted Red Bell Pepper Sauce and today’s Potatoes or Rice Pilaf and VegetablesJULIA’S CHICKEN
Jidori Chicken with White Vermouth Cream Sauce, over Rice Pilaf with today’s VegetablesBROILED SALMON
Remoulade Sauce and today’s Potatoes or Rice Pilaf and VegetablesCRAB STUFFED SAND DABS
Tarragon Mustard Beurre Blanc and choice of today’s Potatoes or Rice Pilaf and Vegetables…
$5 Charge for split plate* Steaks and Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Menu
- StartersTHREE SHRIMP COCKTAIL
Tavern Cocktail SauceFRENCH FRIES
Tavern Ranch or Blue Cheese DipONION RINGS
Tavern Ranch or Blue Cheese DipDEVILED EGGS
Classic Filling, Bacon, ChiveCRAB CAKES
Tavern Garlic Aioli
- SaladMIXED GREEN SALAD
Tomato, Red Onion, Cucumber, Shredded CarrotsBLUE ROMAINE WEDGE
Tavern Blue Cheese Dressing, Blue Cheese Crumbles, Bacon, Tomato Wedge, Pickled BeetsCAESAR ROMAINE WEDGE
Caesar Dressing, Tomato Wedge, Croutons, ParmesanNAPA SALAD
Spring Mix, Dried Cranberries, Walnuts, Blue Cheese, Cherry Tomatoes with Sundried Tomato DressingCHICKEN CAESAR
Crisp Romaine Lettuce, Parmesan, Homemade Croutons, Sliced Marinated Chicken Breast served with Traditional Caesar DressingCRAB COBB
Spring Mix, Blue Crab Claw Meat, Tomatoes, Hard Boiled Eggs, Blue Cheese Crumbles, Bacon, tossed with Sundried Tomato DressingSHRIMP LOUIE
Lettuce, Avocado, Jumbo Shrimp, Cherry Tomatoes, Hardboiled Egg, Cucumber, and Green Beans tossed with Thousand Island DressingSKIRT STEAK SALAD
Lettuce, Black Beans, Roasted Bell Pepper, Roasted Corn and Avocado tossed with Cilantro Dressing 18TUNA WITH GREENS
Tuna Salad, Mixed Greens, Tomato, Cucumber and choice of Tavern Blue Cheese, Caesar, Ranch or Thousand Island Dressing
- Soups
FRENCH ONION SOUP
SOUP OF THE DAY
- SandwichesSandwiches Served with Dill Pickle and Choice of French Fries, Potato Chips, Cole Slaw, Potato Salad or Fruit
TAVERN BURGER*
½ lb. Beef on a Brioche Bun, with choice of Cheddar, White American or Blue Cheese topped with Lettuce, Tomato, Onion, House Thousand Island. Served with Fries … add Bacon, Avocado for $1.50 eachTURKEY BREAST
Fresh Hand-Carved, Lettuce, and Mayonnaise on Sour Dough, Rye or Whole Wheat TUNA Tuna Salad, Lettuce, Tomato, Mayonnaise on Sour Dough, Rye or Whole WheatBBO PORK SANDWICH
Sliced BBQ Pork, Cole-Slaw, and Grilled Red Onion, on a Brioche BunCORNED BEEF SANDWICH
Hand Sliced, on Sour Dough, Rye or Whole WheatGRILLED CHICKEN
on a Brioche Bun with Lettuce, Tomato, Avocado, Monterey American cheese, and MayoCLASSIC REUBEN
Corned Beef, Rye Bread, Sauerkraut, Swiss cheese, 1000 Island Dressing-GrilledTURKEY REUBEN
Fresh Hand-Carved, Rye Bread, Sauerkraut, Swiss cheese, 1000 Island Dressing-GrilledDEVILED EGG
Egg Salad, Bacon, Chives, Lettuce, Mayonnaise on Sour Dough, Rye or Whole Wheat
- DessertsCREME BRULEE
Tavern madeBREAD PUDDING
Tavern made with a Bourbon Hard SauceCARROT CAKE
with Cream Cheese FrostingCHOCOLATE CAKE
with White Chocolate Mousse Center…
$5 Charge for split plate* Steaks and Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.